Flatbreads and crackers were our first obsessions when we decided to make flatbreads by hand in a tiny California bakery decades ago, and they still command our love and attention.
Now we bring our expertise to best-selling gluten-free formulations, and we’re not talking about that tasteless cardboard stuff that passed for gluten-free baking a while back.
We welcome hearty grain-based crackers as well as newer pulse, nut and seed-based versions and think the world still has a lot of room for innovative cracker creations, so let’s build some together!