We're adding creativity to the contract baking arena, with enthusiastic, Imagine-ative team members that are all experienced hands in the baking business. We've formulated and launched successful national brands, and developed and produced private label productsfor leading retailers for decades. Now we're committing our expertise to distinctive new products, particularly in the organic and gluten-free arena, as well as optimizing best-selling brands. We can't reveal our top-drawer client list, but trust us, that confidentiality will extend to your proprietary products also….
We like to innovate, improve, collaborate, invent, transform, modernize, update, renew and revolutionize your formulations - or just follow the mix sheet, please! We love all sorts of cookies, crackers, biscuits, chips and granolas, and will give them a good home.
Fully equipped R&D lab and R&D production program, indirect and direct-fired tunnel ovens, wire cut, rotary moulding, dough pumping, sandwiching, laminating and sheeting lines, horizontal and vertical form-fill packaging lines, refrigerated and frozen storage.120,000 sq ft facility under one roof. We are certified SQF level 3, gluten-free (GFCO), organic (QAI) and kosher (OU).
Historic Sandusky OH, on the shores of Lake Erie. Midway between Cleveland and Toledo,54% of the US population, and 53% of US manufacturing plants, are within 600 miles...